Easy Cranberry Brie Bites: Best Holiday Appetizer
Table of Contents Show
This post contains paid and/or affiliate links. I make a small commission at no extra cost to you. Please see our Privacy Policy.
Cranberry Brie Bites are a quick and elegant appetizer made with buttery puff pastry, creamy brie, tangy cranberry sauce, and crunchy pecans. Perfect for holiday parties or any festive gathering, these bites are easy to make and guaranteed to impress!
Easy Cranberry Brie Bites – Perfect Holiday Appetizer
Course: Appetizer, SnackCuisine: American, FrenchDifficulty: EasyServings
12
servingsPrep time
10
minutesCooking time
15
minutesCalories
120
kcalThis recipe is simple to prepare with minimal ingredients and steps, making it perfect for beginners or those looking for a quick, impressive appetizer.
Ingredients
Puff pastryt (1 sheet, thawed if frozen)
Brie cheeset (4 oz, cut into 12 small pieces)
Cranberry saucet (1/3 cup)
Pecanst (12 halves)
Directions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Puff Pastry: Roll out the puff pastry on a lightly floured surface. Cut it into 12 equal squares.
- Assemble Bites: Place each puff pastry square on the baking sheet. Add a small piece of brie in the center, followed by a dollop of cranberry sauce and a pecan half.
- Bake: Bake for 15 minutes or until the puff pastry is golden and puffed.
- Cool and Serve: Let the bites cool for a few minutes before serving. Enjoy!
Notes
- Recipe Notes:
Serving Tips: These bites are best enjoyed warm, straight from the oven, to fully savor the gooey brie and flaky puff pastry.
Make-Ahead Option: Assemble the bites ahead of time and refrigerate them (unbaked) for up to 6 hours. Bake just before serving.
Substitutions: You can replace cranberry sauce with raspberry jam or fig preserves for a unique twist.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore crispiness.
Garnish Idea: Add a sprinkle of fresh rosemary or thyme for an extra festive touch. - Recipe Notes
Best served warm; store leftovers in an airtight container and reheat gently in the oven. - Equipment Needed
Baking sheet, parchment paper, knife, spoon, oven - Nutrition (Calories)
Approximately 120 kcal per bite
