Perfect Mixed Fruit Salad Recipe: Best Dessert
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This refreshing Mixed Fruit Salad is perfect for a light, sweet treat or a healthy side dish, ideal for any occasion!
Perfect Mixed Fruit Salad Recipe: Best Dessert
Course: Dessert, Side DishCuisine: InternationalDifficulty: Easy4-6
servings15
minutes150
kcalThis vibrant and refreshing Mixed Fruit Salad combines a medley of fresh fruits, offering a burst of natural sweetness and flavors. Perfect for a light dessert or a healthy side dish, this easy-to-make salad is ideal for any occasion, especially on warm summer days.
Ingredients
1 cup strawberries, hulled and sliced
1 cup blueberries
1 cup pineapple chunks
1 cup watermelon, cubed
1 cup grapes (red or green), halved
2 kiwis, peeled and sliced
1 orange, peeled and segmented
1 tablespoon lemon or lime juice (optional, for freshness)
Directions
- Prep the Fruits: Wash and dry all the fruits. Hull and slice the strawberries, halve the grapes, cube the watermelon, and segment the orange.
- Mix: In a large mixing bowl, combine all the prepared fruits.
- Add Citrus: Drizzle lemon or lime juice over the fruit salad to enhance freshness and prevent browning.
- Toss Gently: Toss the fruits gently to combine.
- Chill & Serve: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
Notes
- - Use a variety of fruits for a vibrant and flavorful salad.
- Chill the fruit salad for at least 30 minutes before serving for the best flavor.
- Optional: Add a drizzle of honey or a sprinkle of fresh mint leaves for added flavor. - Estimated Cost
- - NUTRITION (Calories)
120-150 calories per serving (depending on fruit selection) - EQUIPMENT
- Large mixing bowl
- Knife
- Cutting board
- Measuring cups/spoons
- Citrus juicer (optional)
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