The Best Appetizer Recipe Beet and Hummus Tartines

Beet and Hummus Tartines are a visually stunning and flavorful appetizer that combines creamy beet hummus with the juicy sweetness of pomegranate seeds, all atop a slice of rustic bread.

Perfect for any occasion, this vibrant treat is not only quick and easy to prepare but also a healthy and satisfying choice.

Whether you’re hosting a gathering or looking for a nutritious snack, these tartines are sure to impress with their color, taste, and simplicity.

Beet and Hummus Tartines Appetizer with Pomegranate Seeds

Recipe by Lifted MeCourse: AppetizerCuisine: MediterraneanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking timeminutes

Calories

180

kcal

Beet and Hummus Tartines are a vibrant, healthy snack featuring creamy beet hummus, juicy pomegranate seeds, and rustic bread. Quick, easy, and delicious!

Ingredients

• 4 slices of rustic bread (sourdough or multigrain)

• 1 cup beet hummus (store-bought or homemade)

• ½ cup pomegranate seeds

• Optional: microgreens, Pomegranate Seeds, or fresh herbs for garnish (e.g., parsley, dill)

Directions

• Toast the Bread (Optional): If you prefer a toasted base, lightly toast the rustic bread slices in a toaster or on a grill.
• Spread the Beet Hummus: Once the bread is ready, spread a generous layer of beet hummus on each slice.
• Top with Pomegranate: Sprinkle the pomegranate seeds on top of the hummus for a colorful and refreshing touch.
• Serve: Serve immediately as a quick snack or appetizer.

Notes

• Recipe Notes
  – Use any rustic bread or gluten-free bread if preferred.
  – The beet hummus can be homemade or store-bought.
  – Pomegranate seeds add a burst of flavor and color but can be omitted if not available.
• EQUIPMENT
  Mixing bowl, bread knife, spatula, spoon
• Dietaries
  Vegan, Vegetarian, Gluten-Free (if using gluten-free bread)
• Estimated Cost
  – (varies by region and ingredient quality)
• NUTRITION (Calories)
  ~180 calories per tartine (varies based on bread and toppings)

FAQs for Beet and Hummus Tartines

1. Can I use store-bought beet hummus?
   Yes, store-bought beet hummus works perfectly, but you can also make your own for a fresher flavor.
2. What type of bread is best for tartines?
   Rustic bread like sourdough or whole-grain works best. For a gluten-free option, use gluten-free bread.
3. Can I prepare these tartines in advance?
   It’s best to assemble them just before serving to keep the bread from becoming soggy.
4. What can I use instead of pomegranate seeds?
   You can substitute with chopped cranberries, cherry tomatoes, or a sprinkle of nuts for a similar texture and flavor.
5. Are these tartines suitable for a vegan diet?
   Yes, this recipe is completely vegan as long as the bread and hummus used are vegan-friendly.

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